When it comes to comfort food, few dishes can hold a candle to the warm, nostalgic flavors of French onion soup. Now, imagine capturing those rich, savory notes in an easy, one-dish meal. That’s precisely what a French Onion Soup Rice Bake offers! This recipe combines long grain rice with Campbell’s French Onion Soup and beef broth to create a creamy, flavor-packed dish. Ideal for weeknight dinners or cozy gatherings, it’s both satisfying and simple to prepare. Let’s dive in!
Why you’ll love this dish
One of the standout reasons to try this recipe is its remarkable simplicity coupled with rich flavors that only get better with time. It’s a budget-friendly option that makes the stretch between paydays feel less daunting. Plus, it’s kid-approved – even picky eaters tend to embrace its tasty, cheesy goodness.
Picture this: a chilly evening wraps around your home, and you want something hearty without spending hours in the kitchen. This bake is perfect for such moments, combining minimal hands-on prep with maximum flavor. And the best part? It’s a fantastic side for celebratory dinners or can shine as a warm, comforting main course.
"This dish is a game-changer! So simple, and the flavor is just incredible. It has become a family favorite!"
The cooking process explained
Making this French Onion Soup Rice Bake is a breeze! First, you’ll combine the rice, soups, and broth in a baking dish. Then you’ll nestle slices of butter on top, allowing it to melt and infuse the dish with richness while it bakes. After covering it with foil, just pop it in the oven, and let the heat do all the work. You’ll have a creamy, golden dish before you know it!
What you’ll need
- 1 cup long grain rice (not Instant)
- 10 oz Campbell’s French Onion Soup
- 10 oz beef broth
- ½ cup butter, sliced
Feel free to swap in vegetable broth for a vegetarian version, or experiment with different types of rice if you’re feeling adventurous!
