French Toast Roll-Ups with Vanilla Cream Cheese, Blackberries & Raspberries are a delightful culinary delight that’s perfect for any occasion. Imagine the warm sweetness of cream cheese filling, coupled with the tart burst of fresh blackberries and raspberries, all wrapped in fluffy bread. This recipe is an ultimate breakfast indulgence that’s sure to impress whether you’re hosting a brunch or simply craving a comforting treat during a quiet morning at home.
Why you’ll love this dish
These French toast roll-ups are not just a breakfast option; they bring joy to any gathering or lazy weekend. They’re quick to make, which makes them ideal for busy mornings or spontaneous brunch events. Plus, they’re budget-friendly and kid-approved, meaning you won’t hear any complaints from the little ones (or the big ones!). The roll-ups can be enjoyed dipped in maple syrup or honey and feel indulgent without being overly complicated to prepare.
"I made these for a family breakfast last weekend, and they disappeared within minutes! The combination of cream cheese and fresh berries was a game-changer." – Happy Home Chef
The cooking process explained
Creating these roll-ups is a straightforward process that anyone can master. You’ll start by preparing a delicious cream cheese filling, combining sweet and tangy berries. Then you’ll flatten slices of bread, spread the filling, and roll them up tightly. After a quick dip in an egg mixture, the roll-ups are cooked to golden perfection. Each step is simple and forgiving, making this recipe perfect for novice cooks or those looking to impress without stress.
What you’ll need
For this recipe, gather the following ingredients:
- 4 oz (1/2 block) cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup blackberries, roughly chopped
- 1/4 cup raspberries, roughly chopped
- 8 slices of soft sandwich bread (white or brioche works best)
- 2 large eggs
- 3 tablespoons milk (or half & half)
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons butter, for cooking
- 1/4 cup granulated sugar (optional)
- 1/2 teaspoon cinnamon (optional)
Feel free to substitute the berries with any others you have on hand or adjust the sweetness to your liking!
