Fresh, vibrant, and utterly delightful, Fresh Strawberry Pie captures the essence of summer in every bite. It’s a dessert that brings joy to gatherings, from casual backyard barbecues to elegant dinner parties. With its bright red strawberries nestled in a sweet, glossy filling, this pie not only looks stunning but also delivers an irresistible flavor that makes it a favorite among both family and friends. I remember the first time I tasted this pie at a friend’s picnic—it was love at first bite!
Why you’ll love this dish
One of the best things about Fresh Strawberry Pie is its simplicity. You can whip it up quickly, making it perfect for last-minute get-togethers. It’s also budget-friendly; fresh strawberries are often reasonably priced when they’re in season. This dish is not only a fantastic summer dessert but also a nostalgic treat that evokes memories of childhood picnics and gatherings.
"This Strawberry Pie is my go-to for summer parties! The flavors are so fresh, and it’s a huge hit with everyone." – Sarah, enthusiastic baker
Step-by-step overview
Making Fresh Strawberry Pie is easier than you might think! You’ll be rolling out a buttery crust, preparing a bright strawberry filling, and then assembling everything together. The steps include baking the pie crust, making the filling, and chilling the pie until it’s perfectly set. It’s a recipe you’ll be proud to share with others.
What you’ll need
To create this delicious Fresh Strawberry Pie, gather the following ingredients:
- 1/2 cup butter, softened
- 3 tablespoons granulated sugar
- 1 cup all-purpose flour
- 2 cups water
- 2 cups sugar
- 6 tablespoons cornstarch
- 1 (6-ounce) package strawberry jello
- 3 pounds strawberries, cleaned and de-stemmed
Feel free to substitute the strawberry jello with a sugar-free variant if you prefer a lower-calorie dessert!
