Fried apple or peach pies are a delightful treat that evoke warmth and nostalgia, reminiscent of summer picnics or cozy family gatherings. These hand-held desserts are bursting with juicy, sweet fruit and a hint of cinnamon, all enveloped in a crispy, golden-brown crust. Whether you’re tackling a craving for something sweet after dinner or looking to impress guests at a family brunch, these pies are sure to please. They are not only delicious but also surprisingly simple to make, making them a go-to recipe for both beginners and seasoned bakers alike.

Why You’ll Love This Dish

So, why should you dive into making fried apple or peach pies? For starters, they’re irresistibly comforting and can be made with fresh, seasonal fruit for an authentic taste. It’s a budget-friendly recipe that utilizes ingredients you likely already have in your pantry. Perfect for a weeknight dessert or a festive gathering, these pies can easily be adjusted to serve a crowd or just your family. Kids absolutely love them—who wouldn’t want a warm, sugary pie in their hands?

“These fried pies took me back to my childhood! The filling was bursting with flavor, and that crispy outer shell was just perfection.” – A Happy Baker

Step-by-Step Overview

Making fried apple or peach pies is an enjoyable and straightforward process. You’ll start by preparing a luscious fruit filling, followed by making a flaky dough that cradles the sweet goodness. Once assembled, the pies are fried to golden perfection, creating a crispy exterior that contrasts beautifully with the soft, warm fruit inside. Get ready for a simple yet satisfying kitchen adventure!

What You’ll Need

To whip up these delightful pies, gather the following ingredients:

• 2 cups diced apples or peaches (peeled if desired)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 tablespoon cornstarch
• 1 tablespoon unsalted butter
• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 large egg
• 1/4 cup milk (more if needed)
• Vegetable oil, for frying
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Feel free to substitute apples with peaches or vice versa, depending on what you have on hand!