Fried Cabbage with Shrimp, Sausage & Bacon is a fantastic dish that combines savory flavors and vibrant textures, making it an irresistible treat for any meal. This one-pan wonder not only celebrates humble ingredients but also showcases the art of comfort food. I was first introduced to this dish during a cozy family dinner, and it quickly became a go-to recipe for busy weeknights and relaxed weekends alike. The combination of crispy bacon, succulent shrimp, and juicy sausage brought together by wilted cabbage creates a delicious harmony that is both satisfying and easy to whip up.
Why you’ll love this dish
One of the best things about Fried Cabbage with Shrimp, Sausage & Bacon is how incredibly versatile and quick it is to make. In just around 30 minutes, you can prepare a wholesome meal that feels special and hearty. Perfect for a weeknight dinner or a casual family brunch, this dish is not only budget-friendly but also kid-approved! The medley of flavors from the seafood seasoning and smoked paprika makes every bite exciting.
"This dish is a delightful blend of flavors! It has become a staple in our household because of how quickly it comes together and how even the kids love it." – A satisfied home cook
Preparing Fried Cabbage with Shrimp, Sausage & Bacon
Ready to dive into this delectable recipe? You’ll be thrilled to know that the cooking process is straightforward. With just a few easy steps, you’ll transform fresh ingredients into a mouthwatering meal in no time. Here’s an overview of what to expect as you make this delicious dish.
What you’ll need
Gather these items to get started on your Fried Cabbage with Shrimp, Sausage & Bacon:
- 5 slices of bacon, chopped
- 1/2 cup yellow onions, chopped
- 3 cups cabbage, cut in thin strips
- 10-12 shrimp, tail off & deveined
- 1 link of kielbasa or smoked sausage, cut 1/2 in
- 1 tbsp olive oil
- 1 tsp seafood seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp oregano
- 3 cloves minced garlic
Feel free to substitute the sausage with your favorite type or even add additional vegetables like bell peppers or carrots for a personal touch.
