Fried Cabbage with Shrimp, Sausage & Bacon is an enticing dish that brings together the flavors of savory bacon, succulent shrimp, and hearty vegetables. It’s become a go-to for my hurried weeknights when I want something satisfying yet balanced. This recipe delivers quick satisfaction with a flavor punch that delights the palate. Whether you’re looking to please the whole family or impress last-minute guests, this dish is your ticket to a hearty meal that celebrates the comfort of home cooking.
Why you’ll love this dish
There are plenty of reasons to whip up Fried Cabbage with Shrimp, Sausage & Bacon. For starters, it’s incredibly simple to prepare and doesn’t require any intricate techniques. With just a few key ingredients, you can create a dish that feels indulgent but is still budget-friendly. It brings the flavors of a classic Southern cookout to your dinner table, making it perfect for a weeknight dinner or a weekend brunch with friends.
"This recipe makes my taste buds dance! The blend of flavors is incredible, and it’s such an easy dish to throw together." – A happy home cook
How this recipe comes together
Making Fried Cabbage with Shrimp, Sausage & Bacon is as straightforward as it is delicious. You will start with crispy bacon, then sauté onions, wilt the cabbage, and finally add shrimp and sausage. The combination is seasoned to perfection and creates a medley that’s vibrant both in color and taste. It’s a one-skillet wonder that minimizes cleanup while maximizing flavor – precisely what any home cook desires.
What you’ll need
- 5 slices of bacon, chopped
- 1/2 cup yellow onions, chopped
- 3 cups cabbage, cut into thin strips
- 10-12 shrimp, tail off & deveined
- 1 link of kielbasa or smoked sausage, cut into 1/2 inch pieces
- 1 tbsp olive oil
- 1 tsp seafood seasoning
- 1/2 tsp smoked paprika
Feel free to substitute collard greens or brussels sprouts for a twist on the traditional cabbage, or use your favorite spice blend if seafood seasoning isn’t available.
