Fried Cabbage with Smoked Sausage is one of those comforting dishes that often finds its way onto family dinner tables. Picture tender cabbage sautéed with smoky sausage, creating a deliciously satisfying meal that’s quick and easy to whip up. I’ve made this dish countless times, especially when I crave something hearty yet uncomplicated. It’s perfect for busy weeknights or when you have guests and want to impress without spending hours in the kitchen.
Why you’ll love this dish
This recipe is not just delicious; it’s also a fantastic option for several reasons. Firstly, it’s incredibly budget-friendly, making it an excellent choice when you’re feeding a crowd without breaking the bank. The combination of cabbage and smoked sausage produces a burst of flavor that even the pickiest eaters will love. Not to mention, it’s a one-pan meal—allowing for easy cleanup after a long day.
"This Fried Cabbage with Smoked Sausage has become my go-to recipe for quick dinners. My kids ask for it all the time!" – A satisfied home cook
The cooking process explained
Making Fried Cabbage with Smoked Sausage is simple and straightforward. This step-by-step overview will help you understand how the dish comes together easily. Prepare to sear the sausage, soften the cabbage, and meld the flavors into a dish that feels both rustic and warming. With minimal prep and cook time, you’ll have a satisfying meal ready in about 30 minutes.
What you’ll need
Gather these essential ingredients before diving into the cooking process:
- 1 large head green cabbage, chopped
- 12–14 oz smoked sausage, sliced into rounds
- 1.5 tsp Chef Bae All-Purpose Seasoning
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional, but highly recommended)
- 1 tbsp oil (vegetable or avocado)
- 2 tbsp butter
- 1/2 cup chicken broth (adjust as needed)
- Optional: pinch of red pepper flakes for added heat
If you’re looking for substitutes, turkey sausage or plant-based sausage can be great alternatives!
