Fried calamari is a delightful seafood dish that’s perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. This dish, with its tender rings of calamari lightly battered and fried to golden perfection, is often synonymous with seaside dining or gourmet restaurants. However, making it at home is easier than you might think, providing you with a delicious treat that’s sure to impress.
Why you’ll love this dish
If you’ve ever experienced the joy of biting into perfectly fried calamari, you know the satisfaction it brings. This beloved appetizer showcases the delicate balance between crispy and tender, making it a favorite for many. Beyond its irresistible taste, here are a few reasons to try making fried calamari at home:
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it an ideal choice for a weeknight dinner or last-minute guests.
- Budget-Friendly: With simple ingredients, this dish fits well within a budget while still feeling like a gourmet treat.
- Customizable: Feel free to adjust the seasoning or dipping sauces according to your taste preferences.
“I’ve made fried calamari several times using this recipe, and every time it’s a hit! The texture is perfect, and the homemade cocktail sauce is a game changer.” – A Happy Home Cook
The cooking process explained
Making fried calamari is a straightforward process that involves just a few steps. First, you’ll prepare your calamari by thawing, cutting, and drying the tubes. Then, you’ll create a light batter using flour and cornstarch before frying until golden and crisp. Finally, serve with a zesty cocktail sauce, and you’re all set for a delicious meal.
What you’ll need
To whip up this tasty fried calamari, gather the following ingredients:
- 1 pound calamari tubes (thawed if needed)
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 2 tbsp cornstarch
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying (enough for about an inch)
- 1/2 cup ketchup
- 1 tbsp prepared horseradish
- Chopped parsley (for garnish)
- Lemon wedges (for squeezing)
Feel free to swap the horseradish for your favorite hot sauce or adjust the spices in the flour mixture to suit your taste.
