Fried catfish is a Southern classic that brings a delightful crunch and rich flavor to dinner tables. This recipe perfectly captures the essence of comfort food, making it a go-to for family gatherings and weekend meals alike. With its golden, crispy coating and tender fish inside, you’ll find it hard to resist diving into each bite. I’ve spent countless evenings perfecting this recipe and can assure you that it’s every bit worth it.
Why you’ll love this dish
There are countless reasons to try your hand at making fried catfish at home. For one, it’s an incredibly budget-friendly dish that doesn’t skimp on flavor. You can whip it up for a weeknight dinner when you need something quick and satisfying. Or, it can elevate a casual family brunch into an extraordinary experience. Each crispy fillet is packed with seasoning that will have everyone coming back for seconds!
"This fried catfish recipe is a game changer! The seasoning is spot on, and the crispiness is just perfect. It’s become a family favorite!" – Happy Home Cook
The cooking process explained
Making fried catfish is wonderfully simple and enjoyable! You will start by drying the fillets, then mix up a flavorful cornmeal coating that’s seasoned to perfection. With two bowls—one for the egg and buttermilk wash and another for the seasoned cornmeal—you’ll create a crispy crust that seals in the moisture of the fish. The frying process only takes a few minutes per batch, resulting in delicious catfish that’s ready to impress!
What you’ll need
- Catfish fillets
- Cornmeal
- All-purpose flour
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Eggs
- Buttermilk
- Vegetable oil for frying
Feel free to substitute the buttermilk with regular milk, though using buttermilk adds a tangy richness that enhances the dish. Remember to choose fresh or frozen fillets and ensure they are fully thawed before cooking.
