There’s something undeniably comforting about a plate of perfectly fried chicken, crispy and golden on the outside while being tender and juicy on the inside. Growing up, my family would whip this dish up for weekend get-togethers, and the aroma would fill the house, beckoning everyone to gather around the table. This recipe offers a fantastic balance of flavor and texture, making it an ideal choice for any occasion, whether a cozy family dinner or a lively picnic with friends. Let’s dive into what makes this fried chicken a must-try!
Why you’ll love this dish
What makes this fried chicken truly special is not just its satisfying crunch or flavor-packed seasoning but the ease with which it can be prepared at home. Unlike some takeout versions, this recipe allows you to control the ingredients, ensuring a fresher and healthier meal without sacrificing taste. Plus, it’s budget-friendly, making it perfect for any night of the week.
Imagine serving it during a family brunch or a holiday gathering — with its universal appeal, everyone will likely ask for seconds!
"This fried chicken recipe is hands down the best I’ve tried! The flavor is so deep and satisfying, it reminds me of my grandma’s cooking. I can’t believe how easy it was to make!" – A happy home cook
Preparing Fried Chicken
Let’s break down how to achieve that deliciously crispy fried chicken you’ve been craving. The process is quite simple and fun; you’ll be soaking, coating, and frying in no time! Here’s a step-by-step overview of the recipe:
- Soaking: Begin by soaking the chicken in buttermilk to tenderize the meat and enhance flavor.
- Coating: While the chicken absorbs those flavors, prepare your coating mixture with a blend of flour and seasonings.
- Frying: Finally, you’ll fry the chicken until golden and crispy.
Let’s outline the ingredients you need to create this delightful dish.
Gather these items
To whip up this tasty fried chicken, you’ll need the following ingredients:
- 8 pieces chicken (drumsticks and thighs)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 tsp salt
- 1 1/2 tsp black pepper
- 1 1/2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Vegetable oil for frying
Feel free to substitute items if you have dietary preferences! For instance, you can use almond milk instead of buttermilk or gluten-free flour for a gluten-free version.
