Fried Ice Cream is a delightful dessert that straddles the line between indulgence and whimsy. Imagine taking a scoop of creamy vanilla ice cream, enveloping it in a crunchy coating, and then giving it a quick fry to create a warm exterior while the inside remains refreshingly cold. It’s a dish that brings back childhood memories and is often served at fairs and Mexican restaurants. Making this treat at home not only allows you to enjoy it anytime but also gives you the satisfying experience of creating something special in your kitchen.
Why you’ll love this dish
This Fried Ice Cream recipe is a true crowd-pleaser, packed with unique textures and flavors. The contrast of the warm, crispy coating against the cold creaminess of the ice cream makes every bite an adventure. Whether you’re hosting a family get-together or just want to impress some friends, this dish shines on special occasions but is also fun to prepare on a casual weeknight. Plus, it’s budget-friendly, requiring just a few common ingredients that you might already have on hand.
"I made this for my kids, and they couldn’t stop smiling! The crunchy crust with the cold ice cream was a hit. We will definitely be making this again!" – A satisfied parent.
Step-by-step overview
Preparing Fried Ice Cream is a straightforward yet delightful process. First, you’ll freeze scoops of vanilla ice cream into solid balls. Then, you’ll create the delicious coating by mixing crushed cornflakes with cinnamon. After that, each ice-cream ball is rolled in flour, dipped in a beaten egg mixture, and coated in the cornflake mixture. A quick fry to golden perfection lets you enjoy that incredible contrast of temperatures. Follow along, and you’ll have an extraordinary dessert in no time!
What you’ll need
Before you start this delightful cooking adventure, gather these ingredients:
- 2 cups vanilla ice cream
- 1 cup cornflakes, crushed
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 2 large eggs
- Vegetable oil for frying
If you’re looking to mix things up, consider using other ice cream flavors, like chocolate or mint, to add your twist!
