Fried Milk is a delightful dessert that brings a unique twist to the classic pudding. Its rich, creamy texture, combined with a crispy exterior, creates an irresistible contrast that’s hard to resist. While you might be familiar with various fried treats, this recipe offers a creamy, sweet indulgence that you can whip up at home. It’s a nostalgic dish for many, often enjoyed during special family gatherings or holiday celebrations, and it’s becoming increasingly popular for good reason!
Why you’ll love this dish
This recipe is one you’ll want to keep in your collection for several reasons. First and foremost, it’s incredibly easy to make, requiring just a handful of ingredients that you likely already have in your pantry. It’s budget-friendly too—perfect for those who love to whip up something special without breaking the bank.
Moreover, Fried Milk is a fantastic way to please both kids and adults alike. Its unique texture and delightful sweetness make it an instant hit at any gathering, whether it’s a weeknight dessert or a special occasion treat. Imagine serving your family something out of the ordinary, yet simple to make.
"I never thought I could make Fried Milk at home! It turned out perfectly crispy on the outside and so creamy inside. My kids can’t get enough of it!"
The cooking process explained
Making Fried Milk is straightforward and enjoyable! First, you’ll heat milk and sugar until they blend beautifully. Then, you’ll combine cornstarch with cold milk to create a slurry. As the mixture thickens, you’ll pour it into a mold for chilling. Once set, cut into squares, and fry them until they are golden brown and delicious. It sounds simple, but the result is an extraordinary treat that’s sure to delight your taste buds!
What you’ll need
To create this indulgent dessert, gather the following ingredients:
- 500 ml of milk
- 100 g of sugar
- 50 g of cornstarch
If you’re looking for alternatives, you could substitute the milk with a non-dairy option like almond or oat milk and reduce the sugar for a lighter version.
