Fried Potatoes, Onions, and Smoked Polish Sausage is one of those soul-satisfying dishes that feels like home, no matter where you’re from. With its savory combination of ingredients dancing together in a pan, this recipe brings warmth and heartiness to your dining table. I often whip it up on a busy weeknight, when time is short but the craving for comfort food is at its peak. Each bite is a delightful mix of crispy potatoes, smoky sausage, and tender veggies, making it a go-to for family dinners and casual gatherings.
Why you should consider making this dish
You might wonder why this hearty skillet dish deserves a spot in your recipe repertoire. First off, it’s a quick and easy meal that can be prepared in under an hour, perfect for those hectic weeknights. Plus, it’s budget-friendly, using simple ingredients that you probably already have in your pantry. Kids love it too, thanks to the smokiness of the sausage and the vibrant colors of the peppers. Whether it’s a family dinner, a casual brunch, or a potluck, this dish is sure to impress!
"This dish has become a staple in our home! It’s so flavorful and easy to throw together. Plus, it uses ingredients we usually have on hand!"
Preparing Fried Potatoes, Onions, and Smoked Polish Sausage
So how does this delightful dish come together? The process is straightforward and rewarding. You’ll start by sautéing the onions and then cooking the potatoes until they’re golden and tender. After adding the smoked sausage, it’s all about mixing in those vibrant bell peppers for an extra crunch before serving. Each step builds layers of flavor, making the final dish even more satisfying.
Ingredients you will need
To make this smoky and fulfilling dish, gather the following ingredients:
- 1.5 pounds russet potatoes, diced into 1/2 inch cubes
- 1 pound sliced smoked sausage
- 2 tablespoons olive oil
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon Italian seasoning
- 1/2 large red bell pepper, diced
- 1/2 large green bell pepper, diced
- 1 small onion, diced
- Black pepper to taste
- Shredded parmesan cheese, for garnish
Feel free to swap in different sausages or add your favorite spices to make it your own!
