There’s something undeniably satisfying about crispy fried seafood. This delightfully crunchy dish brings together an array of flavors, from tender shrimp and sweet crab pieces to the delightful chewiness of calamari. After trying this recipe at a summer gathering, it’s now a go-to for casual evenings and festive get-togethers. It’s an uncomplicated yet indulgent treat that pairs perfectly with good company and a hint of lemon.
Why you’ll love this dish
This fried seafood recipe is a true crowd-pleaser. Not only is it quick and budget-friendly, but it also delivers authentic flavors that transport you to your favorite coastal eatery. Making this at home means you can customize the seasoning to your liking, making it a hit for both adults and kids alike. Perfect for a weeknight dinner, a lazy weekend brunch, or even a holiday feast, this dish shines on any table.
"Absolutely the best fried seafood I’ve ever had! The coating is light, crispy, and oh-so-flavorful! Will definitely make this again." – Satisfied Cook
Step-by-step overview
Ready to dive into this scrumptious recipe? We’ll walk through the cooking process step by step to ensure everything goes smoothly. First, gather your ingredients and prepare your workspace. Heat the oil, whisk up that batter, and get ready to fry! This method ensures you achieve perfectly juicy seafood encased in a beautifully crisp coating.
What you’ll need
- Mixed seafood (shrimp, crab pieces, calamari), cleaned and dried
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper
- Cold sparkling water (as needed)
- Oil for frying
- Lemon wedges (optional)
- Chopped parsley (optional)
Feel free to mix up the seafood based on what you have available, as the recipe accommodates various combinations.
