Fruity Pebble Cheesecake Cookies blend the nostalgic flavors of childhood with a modern twist, making them the perfect sweet treat to indulge in. Imagine biting into a soft, chewy cookie that reveals a surprise cheesecake filling right in the center, offering a delightful combination of textures and flavors. These cookies bring joy not just to kids but also to adults who want a taste of their favorite cereal in cookie form. Ideal for birthdays, family gatherings, or just when you need a pick-me-up, these cookies are sure to brighten your day.
Why you’ll love this dish
What makes Fruity Pebble Cheesecake Cookies stand out? For one, they are incredibly fun and vibrant, thanks to the colorful cereal that adds not just flavor but also a playful touch. They are a whimsical dessert that combines two beloved treats—cookies and cheesecake—into one easy-to-make delicious bite. Perfect for any occasion, whether you’re hosting a party, attending a potluck, or simply treating yourself, these cookies are bound to impress.
“These cookies are a showstopper! The cheesecake surprise inside makes them feel fancy, and the kids loved the Fruity Pebbles crunch!” – A happy baker
Step-by-step overview
Creating these Fruity Pebble Cheesecake Cookies is easier than you might think. The process consists of two main components: the cheesecake filling and the cookie dough. You’ll start by making your cheesecake filling, which requires a bit of time in the freezer to set. Once that’s ready, you’ll whip up the cookie dough, combine everything, and bake to perfection. The result? Cookies that are soft, creamy, and bursting with fruity flavor!
What you’ll need
To bring these delightful cookies to life, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Fruity Pebbles cereal
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Feel free to substitute the cream cheese with a dairy-free alternative if you’re looking for a vegan-friendly option.
