Garbage bread is a delightful fusion of flavors tucked into a soft loaf of bread, making it the ultimate comfort food. I stumbled upon this recipe during a busy weeknight, and it instantly became a family favorite. The beauty of garbage bread lies in its versatility—you can fill it with whatever remnants you have on hand, from leftover meats to vegetables that need using up. This is a go-to when you want something hearty yet quick, perfect for a casual dinner or a special gathering.
Why you’ll love this dish
There’s a lot to appreciate about garbage bread. Not only is it budget-friendly, but it’s also a crowd-pleaser. Whether you’re feeding hungry kids after school or entertaining friends for game night, this dish ticks all the boxes. It’s customizable to suit every palate—veggie lovers, meat enthusiasts, and cheese addicts will all find something to adore in this savory treat. Plus, it makes for great leftovers!
"I made this garbage bread for our movie night, and it was a hit! Everyone went back for seconds. Easy to make and packed with flavor." — Sarah, home cook
The cooking process explained
Preparing garbage bread is simpler than it sounds. You start by hollowing out a loaf of bread, creating a vessel for all the cheesy, meaty goodness. Mixing your preferred ingredients is where the fun begins—toss in your chosen cheeses, meats, and veggies, all coated in pizza sauce, to create a filling that’s bursting with flavor. After a quick bake, it’s ready to slice and serve, creating a melty, delicious meal that will have everyone asking for the recipe.
What you’ll need
To make garbage bread, you’ll require the following ingredients:
- 1 loaf of bread (French or Italian)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup cooked meats (pepperoni, sausage, or ham)
- 1/2 cup diced vegetables (bell peppers, onions, mushrooms)
- 1/4 cup pizza sauce
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for brushing)
Feel free to swap out ingredients to suit dietary needs, such as using vegan cheese or gluten-free bread.
