Garbage Bread is a delightful treat that unites the comforting flavors of pizza and the heartiness of a meat-filled pastry. I remember the first time I made it; my family couldn’t get enough of the cheesy, savory explosion wrapped in soft dough. This dish isn’t just about convenience—it’s about variety and satisfaction, whether you’re hosting game day or just whipping up a fun weeknight dinner. Trust me; once you get a taste of this gooey, meaty goodness, you’ll be hooked.
Reasons to try it
Why is Garbage Bread the ultimate choice for your next meal? For starters, it’s incredibly budget-friendly, making it a perfect option for those nights when you want to feed your crew without breaking the bank. Plus, it’s quick to assemble—ideal for busy weeknights or unexpected guests. Kids adore it, and let’s face it: who wouldn’t love a dish stuffed with their favorite flavors? Whether you’re preparing it for a Friday night binge-watch or a Saturday family brunch, this recipe never disappoints.
"This recipe is a game-changer! My kids devoured it, and I’m definitely adding it to our regular rotation." – L. Reynolds
Preparing Garbage Bread
Making Garbage Bread is as fun as it is delicious. The main steps involve sautéing your filling, rolling up your dough, and baking it to golden perfection. You’ll want to have all your ingredients prepped for a smooth cooking experience. It’s relatively straightforward: cook, assemble, and bake! Plus, the sprawling, gooey cheese and savory meat filling mean your taste buds will be greeted with a flavor explosion with every bite.
Gather these items
To create this scrumptious Garbage Bread, you will need the following ingredients:
- 1 lb (450g) ground beef
- 1 tube refrigerated pizza dough (or 1 lb homemade dough)
- 1/2 onion, diced
- 1/2 cup cooked bacon, crumbled
- 2 cups shredded cheddar or mozzarella cheese
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- 1 tbsp melted butter (for brushing)
Feel free to get creative! You can swap out the meats or cheeses based on your preferences—perhaps use turkey instead of beef or spice it up with pepper jack cheese.
