Garlic Butter Beef & Rice Skillet brings together hearty flavors and simple ingredients, making it a go-to weeknight meal that’s both satisfying and quick to prepare. I stumbled upon this recipe after a particularly busy day when I needed something delicious yet effortless. The aroma of garlic sizzling in butter draws everyone to the kitchen, making it perfect for family dinners or cozy nights in.

Why you’ll love this dish

This Garlic Butter Beef & Rice Skillet is an amazing choice for several reasons. First, it’s a one-pan meal, which means fewer dishes—always a bonus for busy cooks! The combination of savory ground beef, fluffy rice, and aromatic garlic in a rich broth creates a comforting dish that pleases even the pickiest eaters. It’s budget-friendly, taking advantage of common pantry staples, yet tastes gourmet enough to impress guests.

"This dish is my new favorite weeknight dinner! So quick and filled with flavor—everyone at the table loved it!" – A happy home cook

Step-by-step overview

Making this Garlic Butter Beef & Rice Skillet is straightforward and quick, ensuring you won’t spend all night in the kitchen. You’ll start by sautéing garlic in olive oil, then cook the beef until it’s perfectly browned. Next, the rice and beef broth mingle with spices, slowly simmering into a hearty dish. This simple yet satisfying meal comes together beautifully, making it a perfect pick for any night of the week.

What you’ll need

To whip up this delicious skillet dish, you’ll need a few basic ingredients:

• 1 lb ground beef
• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 2 cups beef broth
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Feel free to mix in your favorite vegetables or swap the ground beef for turkey or a plant-based option for a lighter version!