Garlic Butter Chicken Bites & Creamy Alfredo Tortellini is a delectable dish that brings together succulent chicken and rich, creamy pasta, making it the perfect comfort food. After a long day or during a special gathering, this recipe shines with delightful flavors and an easy preparation process. I fell in love with this dish not only for its taste but also for how quickly it comes together, making it a go-to weeknight dinner in my home.
Why you’ll love this dish
This recipe is a celebration of flavor and simplicity, combining garlic butter chicken bites with creamy Alfredo tortellini. It’s an ideal family meal that pleases even the pickiest eaters—kid-approved and filled with comforting ingredients. Not only is it delicious, but it’s also budget-friendly. You can whip it up in about 30 minutes, perfect for those busy weeknights when time is of the essence. Plus, it’s elegant enough for a date night or small gathering, impressing guests without keeping you in the kitchen for hours.
"This was so simple yet so delicious! My whole family devoured it, and it’s now on our regular rotation!" – Happy Home Cook
Preparing Garlic Butter Chicken Bites & Creamy Alfredo Tortellini
Cooking this delightful dish is straightforward. You’ll start by cooking the tortellini, then sear the chicken to golden perfection. Finally, you’ll create a creamy Alfredo sauce that binds the dish together beautifully. It’s a five-step process that combines easily manageable tasks, allowing for an enjoyable cooking experience.
What you’ll need
Gather these items to create your culinary masterpiece:
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized cubes
- 3 tbsp unsalted butter (for the chicken)
- 3 garlic cloves, minced
- 1/2 tsp paprika
- Salt & black pepper, to taste
- 1 (20 oz) package refrigerated cheese tortellini
- 2 tbsp unsalted butter (for the sauce)
- 1 3/4 cups heavy cream
- 1 1/4 cups grated Parmesan cheese
- 1/4 tsp garlic powder
Feel free to swap the cheese tortellini with a different pasta type, like fettuccine or rotini, depending on your preference.
