Garlic Butter Chicken Bowties are a delightful twist on a staple pasta dish, blending rich flavors of garlic and butter with the heartiness of chicken and the fun shape of farfalle pasta. The combination creates a creamy sauce that clings beautifully to every bowtie, making each bite a comforting experience. I often find myself turning to this recipe on busy weeknights when I crave something satisfying yet easy to whip up. It’s the perfect dish that allows culinary creativity while ensuring a quick turnaround for dinner.
What makes this recipe special
Why should you give this Garlic Butter Chicken Bowties recipe a try? For starters, it’s a fantastic meal that packs in tons of flavor without requiring a lot of time or fancy ingredients. The recipe is perfect for families, as most kids love pasta, and adding tender chicken makes it a hearty option for dinner.
It’s also a budget-friendly choice, especially if you already have basic cooking essentials like garlic, butter, and pasta in your pantry. Whether you’re preparing for a cozy family dinner or wanting to impress guests with minimal effort, this recipe fits the bill.
“This dish is marvelous! I cooked it on a whim, and my kids couldn’t get enough. They even asked for seconds!”
How this recipe comes together
Let’s break down the process for making Garlic Butter Chicken Bowties. This dish comes together in just a few straightforward steps. You’ll cook the pasta, prepare a savory garlic butter sauce, combine everything, then enjoy! There’s no complicated technique involved, which means even novice cooks can shine while making this dish.
What you’ll need
Here’s the complete ingredient list to get you started:
- 4 cloves garlic, minced (for that aromatic kick)
- 240 ml heavy cream (for rich creaminess)
- 240 ml chicken broth (to enhance flavor)
- 250 g bowtie pasta (farfalle) (the shape holds the sauce well)
- 2 tbsp butter (for sautéing)
- Salt and pepper to taste (essential for seasoning)
- Fresh parsley for garnish (adds a colorful touch)
If you’re looking for substitutions, you can swap the heavy cream for half-and-half or use vegetable broth for a lighter option.
