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There’s something undeniably comforting about a plate of creamy pasta, and this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce certainly fits the bill. Picture perfectly cooked chicken combined with rich, velvety Alfredo sauce, all clinging to tender linguine noodles. Perfect for busy weeknights or when you’re entertaining friends, this dish is a go-to favorite in my kitchen. It creates a feeling of indulgence without the fuss, making it not just a recipe, but an experience to savor.

Why you’ll love this dish

What makes this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce so special? For starters, it’s incredibly quick to prepare, taking less than 30 minutes from start to finish, which means it’s your perfect ally on hectic nights when cooking fatigue threatens to take over. With minimal ingredients and maximum flavor, this dish checks all the boxes: it’s kid-approved, satisfying for adults, and remains friendly on the wallet.

"This creamy pasta dish has become a staple in our home! My kids ask for it weekly, and it’s so easy to make." – Sarah M.

Preparing Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This recipe is straightforward yet satisfying, taking you through a delightful journey of flavors and textures. First, you’ll get the linguine boiling; then, it’s all about the chicken. After sautéing and creating the luxurious cream sauce, you’ll amalgamate all the components for a dish that is both beautiful and delicious. Ready to dive into the cooking process? Let’s get those ingredients gathered!

What you’ll need

To whip up this mouthwatering dish, gather the following ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 8 ounces linguine
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Feel free to substitute chicken with shrimp for a seafood twist, or swap linguine with your favorite pasta if desired.

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