Garlic Butter Chicken Parmesan Pasta is my go-to comfort dish when I’m looking for something that feels indulgent yet is incredibly easy to whip up. It’s a harmonious blend of succulent chicken, rich garlic butter, and creamy Parmesan sauce, all tossed with perfectly cooked pasta. Whether I’m hosting friends or preparing a weeknight dinner for my family, this recipe always hits the spot. It’s the perfect way to turn a regular meal into a cozy culinary experience.
Why you’ll love this dish
Why should you make Garlic Butter Chicken Parmesan Pasta? For starters, it’s a crowd-pleaser that combines creamy goodness with savory flavors, ensuring even the pickiest eaters are satisfied. It’s a quick and budget-friendly recipe that comes together in about 30 minutes! Imagine coming home after a long day and having a comforting dinner ready in no time.
“This dish is an absolute hit! The kids cleaned their plates, and my husband went for seconds. It’s rich and hearty without being overwhelming—perfect for our Friday family night!” – Happy Home Cook
The cooking process explained
Let’s break down how easy it is to bring this delicious dish to your table. You’ll start by cooking the pasta, then move on to sautéing chicken, and finish with a luxurious coating of garlic butter and Parmesan cream. It’s a straightforward method, and I promise you’ll get the hang of it quickly!
What you’ll need
Gathering your ingredients is the first step to culinary success. Here’s what you’ll require for this delightful dish:
- 450 g chicken breast, cut into 2 cm cubes
- 225 g penne or rotini pasta
- 60 g unsalted butter
- 240 ml heavy cream
- 100 g Parmesan cheese, finely grated
Don’t hesitate to swap the pasta shape if you have a preference; both penne and rotini work wonderfully here!
