Garlic Butter One-Pot Mushroom Parmesan Pasta is a delightful dish that embodies comfort and ease. This creamy, savory pasta is perfect for busy weeknights when you crave something satisfying yet don’t want to spend hours in the kitchen. The combination of garlic, butter, and earthy mushrooms creates an irresistible flavor that will have your family asking for seconds. Having made this recipe numerous times, I can tell you it’s a hassle-free meal that doesn’t skimp on taste.
What makes this recipe special
Imagine a meal that’s not just quick to prepare but also fits well within a modest budget. Garlic Butter One-Pot Mushroom Parmesan Pasta is not only wallet-friendly but also kid-approved, making it an excellent choice for family dinners. With just one pot, cleanup becomes a breeze, allowing you to spend less time in the kitchen and more time with your loved ones. This dish is perfect for any occasion—whether it’s a weeknight dinner, a casual weekend gathering, or even a last-minute potluck.
"Absolutely delicious! I love how quick and easy it was to whip up this pasta. The flavors are fantastic, and it feels so comforting!" — Happy Home Cook
How this recipe comes together
The magic of this recipe lies in its simplicity. You will start by sautéing the mushrooms and garlic in butter to unleash their aromatic goodness. Then, you’ll add in the pasta along with vegetable broth and milk, letting it simmer until everything is cooked to perfection. Finally, sprinkle in some Parmesan cheese, and voilà! You’ve got a creamy, flavorful pasta dish that is ready to be devoured.
What you’ll need
To make Garlic Butter One-Pot Mushroom Parmesan Pasta, gather the following ingredients:
- 250g pasta (penne or fettuccine)
- 2 cups mushrooms, sliced
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt & black pepper to taste
- Fresh parsley (optional)
Feel free to swap in whole wheat pasta or dairy-free milk for variations that suit your dietary needs.
