Garlic Butter Pasta with Steak Bites, Shrimp, and Spinach is an incredibly satisfying dish that combines the richness of steak and shrimp with the loving embrace of garlic butter and creamy pasta. It’s a beloved choice for those busy weeknights when you crave something indulgent yet easy to create, or perhaps for special occasions when you wish to impress guests without spending hours in the kitchen. The blend of flavors and textures—from the juicy steak bites to the tender shrimp and fresh spinach—makes this meal absolutely irresistible.

Why You’ll Love This Dish

Let’s explore why this Garlic Butter Pasta is perfect for your dinner table. Not only is it delicious, but it’s also versatile and comes together in about 30 minutes! This recipe is a fantastic way to put a gourmet spin on your weeknight dinners without breaking the bank. It’s kid-approved, quick to whip up, and hits all the right notes of comfort food with a touch of class.

This dish has received rave reviews from friends and family alike, like this one:

"Absolutely loved the Garlic Butter Pasta with Steak Bites and Shrimp! The flavors meld beautifully together and it felt so indulgent without being overly complicated to make." – Sarah K.

Step-by-Step Overview

Preparing Garlic Butter Pasta with Steak Bites, Shrimp, and Spinach is a straightforward, rewarding process. In essence, you’ll be whipping up a creamy garlic sauce, searing your steak and shrimp to perfection, and bringing everything together in just a few steps. The tender pasta enveloped in that luscious sauce, paired with the savory meats and fresh spinach, is bound to be a hit!

What You’ll Need

To craft this remarkable dish, gather these simple ingredients:

• 12 oz pasta (fettuccine, linguine, or spaghetti)
• 1 lb steak (sirloin or ribeye), cut into pieces
• 1/2 lb large shrimp, peeled & deveined
• 4 tbsp butter, divided
• 1 tbsp olive oil
• 4–5 garlic cloves, minced
• 1 cup heavy cream
• 1 tsp Chef Bae Seasoning
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt & black pepper, to taste
• Red pepper flakes (optional)
• Fresh parsley (optional)

Feel free to experiment with different types of pasta or adjust the amount of garlic to suit your taste!