Garlic Butter Salmon Spinach Mushrooms is a delightful recipe that brings together the rich flavors of butter and garlic with the wholesome goodness of fresh spinach and mushrooms. Just picture this: tender, flaky salmon fillets, seared to perfection, while fragrant garlic mingles with sautéed mushrooms and vibrant greens. This dish is not just a fantastic option for a weeknight dinner; it’s also impressive enough for special occasions. You can whip it up in under 30 minutes, making it an ideal choice for busy weeknights or a cozy family meal.
Why you’ll love this dish
What sets Garlic Butter Salmon Spinach Mushrooms apart is its simplicity without compromising on flavor. It’s a quick, nutritious option packed with healthy fats from the salmon and antioxidants from the spinach. This dish is not only easy on the wallet, but the short prep and cooking time makes it perfect for hectic weeknights or last-minute dinner gatherings. Plus, the combination of garlic butter and salmon is always a crowd-pleaser—kids and adults alike will be asking for seconds!
"This is now my go-to recipe for salmon! It’s easy, quick, and absolutely delicious. Every bite melts in your mouth!" — Sarah J.
The cooking process explained
Making Garlic Butter Salmon Spinach Mushrooms is straightforward and fuss-free. You’ll start by searing the salmon to golden perfection, then introduce the mushrooms and garlic for that aromatic kick. Lastly, the spinach joins in, wilting beautifully to soften up and blend with the other ingredients. You’ll have a vibrant, nutritious meal on the table in less than 30 minutes!
What you’ll need
- 2 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cups fresh spinach leaves, washed
- 1 cup mushrooms, sliced
- 3 garlic cloves, finely minced
Feel free to swap out the spinach for kale if you prefer a stronger flavor or choose different types of mushrooms for variety—cremini or shiitake work wonderfully.
