Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a dish that never fails to impress. Whether you’re coming home after a long day or hosting friends for a casual dinner, this recipe delivers a comforting and delicious experience. It combines the savory richness of smoked sausage with a creamy, dreamy Parmesan sauce that clings to perfectly cooked pasta. Trust me; this is one of those meals that becomes a family favorite quickly.
Why you’ll love this dish
There are so many reasons to whip up this Garlic Butter Sausage Bites with Creamy Parmesan Pasta. For starters, it’s incredibly quick to prepare—perfect for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. The combination of textures and flavors—crispy sausage, silky sauce, and al dente pasta—will have even picky eaters coming back for seconds. Plus, it’s budget-friendly; you likely already have many of the ingredients in your pantry.
"Absolutely delicious! The garlic butter sausage bites elevate this dish to another level. My kids couldn’t get enough!" — A Happy Home Cook
Preparing Garlic Butter Sausage Bites with Creamy Parmesan Pasta
This delightful recipe is a breeze to put together, and it’s structured so you can easily follow along. The process starts with cooking your pasta to perfection, then moving on to the flavorful sausage bites, and finally creating a rich sauce to coat it all. By the time you’re done, your kitchen will smell amazing, and your taste buds will be dancing in anticipation.
What you’ll need
Gathering the ingredients for Garlic Butter Sausage Bites with Creamy Parmesan Pasta is straightforward. Here’s what you’ll need:
- 1 lb smoked sausage or kielbasa, sliced into bite-sized rounds
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1/2 tsp smoked paprika
- 1/4 tsp chili flakes (optional)
- 12 oz pasta (penne, fettuccine, or your choice)
- 2 tbsp olive oil
- 2 garlic cloves, minced (again)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup reserved pasta water
- Salt and black pepper, to taste
- 2 tbsp chopped parsley (optional for garnish)
You can swap out the smoked sausage for other proteins, like chicken or even plant-based options, to suit your dietary needs.
