Garlic Butter Steak is an indulgent dish that captivates the senses, delivering a tender, juicy experience that’s hard to resist. One evening, as I was looking to impress yet keep it simple, I turned to this recipe. The sizzle of the steak in the cast iron, the aromatic garlic and herbs wafting through the kitchen – it created an atmosphere perfect for a cozy dinner or even a celebratory occasion. Whether you’re firing up the grill for a summer cookout or whisking it up for a special dinner at home, this recipe shines in its ability to blend simplicity with gourmet flair.
Why you’ll love this dish
Garlic Butter Steak is a culinary delight that you can whip up without breaking the bank or spending all day in the kitchen. This dish is a fantastic choice for a weeknight dinner, a romantic date night, or even a family gathering. The combination of fresh herbs and garlic infuses the meat with rich, savory flavors that even picky eaters will enjoy. Plus, the fact that it achieves a restaurant-quality result at home makes it an instant favorite among food lovers!
“This Garlic Butter Steak recipe blew my mind! It was super easy to make, and the flavor was out of this world! My family couldn’t stop raving about it!” – Jane D.
The cooking process explained
Making Garlic Butter Steak might seem a bit daunting, but trust me, it’s quite straightforward! We’ll start by seasoning and baking the steak until it reaches the desired internal temperature. Once done, we’ll move on to searing it in a hot skillet, allowing the flavors from the herbs and garlic to meld beautifully with the meat. Here’s a quick overview of the steps involved:
- Preheat your oven and prepare the steak.
- Bake the steak until it reaches the perfect doneness.
- Sear it in a skillet with garlic and herbs.
- Rest and slice before serving.
What you’ll need
Gather these items to make this delicious dish:
- 2 lbs New York Strip Steaks (or Ribeye or Top Sirloin Steaks)
- 1/2 Tbsp vegetable oil (you can use high-heat cooking oil like canola or extra light olive oil)
- 1 1/2 tsp sea salt
- 1 tsp black pepper (freshly ground)
- 2 Tbsp unsalted butter
- 2 cloves garlic (peeled and quartered)
- 1 sprig of fresh rosemary
- 3 sprigs fresh thyme
Feel free to substitute the cuts of steak based on availability or preference; a Ribeye or Top Sirloin will work just as well!
