Garlic Butter Steak is a showstopper that elevates any dinner to restaurant-quality in your own kitchen. Tender cuts of steak are infused with the rich flavors of garlic and herbs, making it a go-to for special occasions or a well-deserved treat after a long week. It not only impresses at the dinner table, but it’s also surprisingly simple to prepare, which is a winning combination for any home cook.
Why you’ll love this dish
You see, there’s a magic moment that happens when a perfectly cooked steak hits the plate. Garlic Butter Steak is a delightful union of buttery richness and aromatic herbs, bringing the steak experience to an entirely new level. Whether you’re celebrating a milestone, hosting a dinner party, or simply treating yourself to a delightful dinner after a busy day, this dish promises to satisfy.
“This is the best steak I’ve ever made! The garlic butter just brings everything together. Totally restaurant-quality at home!” – Jane D.
The cooking process explained
Making Garlic Butter Steak is as simple as it is delicious. First, you’ll slowly bake the steak to achieve that perfect medium-rare tenderness. Then, a quick sear in a hot skillet locks in flavor and creates a stunning crust. Finally, basting the steak with garlic and herb-infused butter makes every bite an explosion of savory goodness. What more could you ask for?
What you’ll need
Here’s what you need to whip up this mouthwatering dish:
- 2 lbs New York Strip Steaks or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4 inch thick)
- 1/2 Tbsp vegetable oil or high heat cooking oil
- 1 1/2 tsp sea salt
- 1 tsp black pepper, freshly ground
- 2 Tbsp unsalted butter
- 2 cloves garlic, peeled and quartered
- 1 sprig of fresh rosemary
- 3 sprigs fresh thyme
Feel free to swap out the herbs based on your preference—sage or oregano could work wonders too!
