Garlic Butter Steak and Pasta is a delightful dish that combines the rich flavors of succulent sirloin steak with the comforting essence of pasta, all bathed in a luscious garlic butter sauce. It’s the kind of meal that strikes just the right balance between indulgence and simplicity, perfect for cozy weeknights or impressive dinner parties. I remember the first time I made this dish; the aroma of garlic and sizzling steak wafted through my kitchen, instantly transporting everyone to a delightful culinary oasis.
Reasons to try it
You’ll adore this Garlic Butter Steak and Pasta for so many reasons. For starters, it’s a quick and budget-friendly option that takes less than 30 minutes from start to finish, making it a fantastic choice for busy weeknights. The combination of juicy steak and silky pasta creates a hearty meal that’s sure to please even the pickiest eaters—kids love it! Plus, the simplicity of one skillet means less cleanup afterward, allowing you to spend more time enjoying the delicious result than scrubbing dishes.
"This is the ultimate comfort food! My family can’t get enough of the garlic butter sauce, and the steak is cooked to perfection every time. I can’t wait to make it again!" — Happy Home Chef
Step-by-step overview
Making Garlic Butter Steak and Pasta comes down to a few simple steps: cook the pasta, sear the steak, and bring everything together with a garlic butter sauce. This easy one-pan meal not only saves time but also ensures that the steak absorbs all the beautiful flavors. You’ll have a satisfying and flavorful dish that looks impressive but requires minimal effort!
What you’ll need
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Pasta of your choice (spaghetti or fettuccine work well)
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley for garnish
Feel free to swap the sirloin for another cut of beef, such as tenderloin or ribeye, if you prefer something different. You can also use whole wheat or gluten-free pasta for a healthier alternative!
