Garlic Butter Steak and Pasta is a delightful dish that combines the savory richness of seasoned sirloin steak with the comforting feel of buttered pasta. Having enjoyed this recipe on a busy weeknight, I can confidently say it strikes a perfect balance between indulgence and simplicity. With minimal prep and cook time, this dish is a lifesaver for anyone looking to whip up something delicious without spending hours in the kitchen.
Why you’ll love this dish
There are many reasons to gravitate towards this Garlic Butter Steak and Pasta recipe. First and foremost, it’s incredibly quick to prepare—perfect for those hectic evenings when you want to serve your family a satisfying meal without all the fuss. The bold flavors of garlic and butter perfectly complement the tender sirloin, making each bite a delightful experience.
But what truly elevates this dish is its versatility. Whether it’s a casual weeknight dinner, a cozy date night in, or even a special family gathering, this recipe serves as a fantastic canvas for your culinary creativity.
“I made this for my family last week, and they couldn’t stop raving about it! The garlic butter made everything taste so rich and flavorful!" – a happy home cook.
The cooking process explained
Making Garlic Butter Steak and Pasta is straightforward and effortless. The recipe includes cooking the pasta, searing the seasoned sirloin steak, and finally tossing everything together with rich garlic butter for delicious results. In just a few simple steps, you’ll have a luscious meal ready to impress.
What you’ll need
Gathering the right ingredients is key to achieving the best results. Here’s what you’ll need for this delightful dish:
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 8 ounces pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to switch up the type of pasta or use garlic powder if you’re short on fresh garlic!
