Garlic Butter Steak and Pasta is a delightful fusion of tender sirloin and rich garlic butter, perfectly enveloped around your favorite pasta. It’s the kind of dish that effortlessly takes center stage at dinner gatherings, yet is simple enough for a weeknight meal. Having made this recipe countless times, I can attest to its ability to impress guests or satisfy a craving for something truly comforting. The blend of flavors is intoxicating, and trust me, once you take that first bite, you’ll be coming back for more.
Why you’ll love this dish
This recipe checks all the boxes for a weeknight dinner: it’s quick, budget-friendly, and unbelievably delicious! Whether you’re a busy parent juggling schedules or just looking to whip up a meal that the whole family will adore, Garlic Butter Steak and Pasta delivers on all fronts. It’s hearty yet sophisticated, perfect for those cozy evenings when you want to indulge without fussing for hours in the kitchen.
“This dish was a hit at our dinner party! The steak was perfectly cooked, and the butter-garlic sauce tied everything together beautifully. I can’t wait to make it again!” – Sarah M.
Preparing Garlic Butter Steak and Pasta
Making this dish is straightforward and can be completed in about 30 minutes. You’ll be cooking pasta, sautéing steak, and bringing everything together with that wonderful garlic butter sauce. It’s a seamless process that results in a satisfying meal that feels gourmet without requiring extensive culinary skills.
What you’ll need
Gather these items to create this simple yet flavorful dish:
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Pasta of your choice (spaghetti, fettuccine, or penne work well)
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh parsley, chopped (optional for garnish)
Feel free to substitute with other cuts of steak if preferred, and choose whole wheat or gluten-free pasta for dietary needs.
