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There’s nothing quite like the comforting combination of tender steak bites and creamy mashed potatoes, especially when smothered in a luscious garlic butter sauce. This delightful recipe for Garlic Butter Steak Bites and Mash is a crowd-pleaser; it’s perfect for a cozy weeknight dinner yet impressive enough for special occasions. My experience with this dish has left me in awe every time I make it—it’s simple, quick, and utterly satisfying.

Why you’ll love this dish

This dish is a celebration of flavors and textures! Imagine succulent sirloin steak, perfectly seared to juicy medium-rare, married with buttery smooth mashed potatoes—it’s a match made in culinary heaven. Not to mention, it’s incredibly easy to whip up, making it perfect for busy families or even a delightful meal for two. Whether you’re looking to impress guests during a weekend gathering or simply enjoy a heartwarming dinner on a Thursday night, this recipe ticks all the boxes.

“This Garlic Butter Steak Bites and Mash is a revelation for my weeknight dinners! My family devours it every time, and I love that it’s quick and easy. Truly a winner!” – Emily T.

The cooking process explained

Making Garlic Butter Steak Bites and Mash involves a few simple steps, yet the result is an indulgent dish that feels gourmet. You’ll start by boiling and mashing the potatoes, then move on to searing the steak bites in a hot skillet, letting them develop that tantalizing crust. Lastly, you’ll combine everything in a comforting sauce that elevates the entire meal.

What you’ll need

For this recipe, gather the following ingredients:

  • 1 lb (450 g) sirloin steak, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 lbs (900 g) potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons unsalted butter

You can substitute other cuts of steak if preferred, and if you want a different flavor profile, fresh herbs can be used instead of dried.

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