Garlic Butter Steak Bites and Fried Eggs with Chili Oil is one of those dishes that feels indulgent yet is surprisingly easy to whip up at home. On busy weeknights or lazy weekends, this recipe stands out for its savory flavors and comforting textures. Imagine tender steak morsels smothered in rich, buttery garlic, topped with a perfectly fried egg, and finished with a drizzle of spicy chili oil. It’s a meal that brings the best of breakfast and dinner together, making it a versatile option for any time of day.
Why you’ll love this dish
This recipe is nothing short of a culinary delight. First and foremost, it’s quick to prepare—perfect for those hectic weeknights when you don’t have hours to spare in the kitchen. Additionally, the ingredients are simple and budget-friendly, so you’re not breaking the bank to enjoy a restaurant-quality meal at home.
What truly makes this dish special is its multi-dimensional flavor profile: rich butter, earthy garlic, savory steak, and the umami kick from chili oil. And let’s not forget how well the runny yolk mingles beautifully with the steak bites. It’s an impressive dish that’s sure to wow your family or guests during a brunch gathering.
"This meal has become a go-to for our Sunday brunches! It’s so satisfying and quick to make—it always gets raving reviews!" – A happy home cook.
The cooking process explained
Making Garlic Butter Steak Bites and Fried Eggs with Chili Oil is straightforward, with just a few steps to follow. First, you’ll sauté minced garlic in butter to create a fragrant base for your steak. Next, season the bite-sized steak pieces with salt and pepper and cook them to your desired doneness. While the steak is searing, fry your eggs in a separate pan until they’re just right. Finally, plate the steak bites, crown them with a fried egg, and drizzle with chili oil—a simple yet satisfying recipe to please any palate.
What you’ll need
Gather these items to make this delectable dish:
- Steak (cut into bite-sized pieces)
- Butter
- Garlic (minced)
- Eggs
- Chili oil
- Salt
- Pepper
- Fresh herbs (optional, for garnish)
Feel free to swap in flank or sirloin steak for your bites, or even try a plant-based alternative if you’re looking to go meatless!
