Garlic Butter Steak Bites and Mash is the ultimate comfort food that brings together tender sirloin steak and creamy mashed potatoes, all bathed in a savory garlic butter sauce. I’ve made this dish countless times, especially on busy weeknights when I want something hearty but don’t have hours to spend in the kitchen. The combination of flavors is irresistible, making it perfect for family dinners or even casual entertaining. Just imagine a plate piled high with juicy steak bites atop velvety mashed potatoes, drizzled with buttery goodness. You’ll be craving this meal long after your last bite!
Why You’ll Love This Dish
This dish is a celebration of simple yet bold flavors. One of the standout features is how quickly it comes together, making it ideal for busy weeknights when you want a satisfying meal without too much fuss. The juicy steak bites are not only delicious but also economical, using sirloin, which is budget-friendly and cooks quickly. Plus, it’s a hit with kids and adults alike, making mealtime a breeze.
“I made this for my family last night, and everyone cleaned their plates! The garlic butter sauce took it over the top. This will definitely be in our regular rotation!” – Jessica L.
The Cooking Process Explained
Let’s dive into the preparation of this dish, which takes a total of about 30-40 minutes from start to finish. You’ll begin by whipping up some creamy mashed potatoes, then move on to searing the steak and creating a rich garlic butter sauce. Finally, you’ll combine these elements for a delightful meal that looks as good as it tastes.
- Boil and mash the potatoes to create a smooth, creamy base.
- Sear the sirloin steak bites in hot oil to lock in all the juicy flavors.
- Make the garlic butter sauce, infusing it with thyme and rosemary for depth.
- Combine and serve it all together for a complete meal.
- Plate with flair to impress your family or guests!
What You’ll Need
Here’s a quick look at the ingredients you’ll need to make this delightful dish:
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 lbs (900 g) potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
Feel free to substitute the sirloin with ribeye for a richer flavor or try using sweet potatoes for a twist on the classic mashed potatoes.
