Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is a delightful dish that combines the rich flavors of succulent steak with a creamy, zesty pasta. Perfect for a weeknight dinner or a special occasion, this recipe elevates comfort food into something spectacular. I’ve fallen in love with how quickly you can whip this up, yet it feels gourmet. The creamy Cajun Alfredo sauce compliments the garlic-infused steak bites beautifully, making each bite irresistible.
Why you’ll adore this dish
This recipe strikes the perfect balance between indulgence and ease, making it a family favorite. You’ll love how quickly it comes together—ideal for busy weeknights when you crave something special but don’t want to spend hours in the kitchen. The dish is also budget-friendly; sirloin steak is often more affordable than premium cuts while still delivering incredible flavor.
"I never thought I could create restaurant-quality pasta at home! The garlic butter steak bites were a game changer for our family dinners." —A satisfied home cook.
Preparing Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Let me walk you through the cooking process! Essentially, you’ll sear steak bites in garlic and butter, whip up a creamy Cajun Alfredo sauce, and toss it all together with pasta. It’s a straightforward dish that looks and tastes gourmet, making it perfect for impressing guests or simply treating yourself after a long day.
What you’ll need
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 8 ounces twisted pasta
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Parmesan cheese, for serving
- Salt and pepper, to taste
Feel free to swap the sirloin for tenderloin if you’re looking for something more tender, or use whole wheat pasta for a healthier twist.
