Garlic Butter Steak Lightning Noodles come to life with each flavorful bite, blending perfectly cooked linguine, tender sirloin steak, and a rich garlic butter sauce. The creamy texture and robust flavors make this dish a go-to for busy weeknights or cozy weekend dinners. I can recall the sheer delight of savoring this meal with friends after a long day; it’s a simple recipe that packs a punch!

Why you’ll love this dish

This recipe stands out because it’s quick, satisfying, and incredibly delicious. Perfect for those who value both flavor and efficiency in the kitchen, Garlic Butter Steak Lightning Noodles can be ready in about 30 minutes. It’s an excellent choice for a midweek dinner when time is limited, yet you still want a restaurant-quality meal on the table.

“I whipped this up for dinner last night, and my kids went back for seconds! The sauce is divine and easy to make.” – A thrilled home cook

Step-by-step overview

Creating Garlic Butter Steak Lightning Noodles is as easy as it is rewarding. You’ll start by cooking the linguine, searing the steak, and then bringing it all together in a skillet to create that luscious garlic cream sauce. Each step flows seamlessly into the next, making it manageable even for novice cooks.

What you’ll need

To make this delicious dish, gather the following ingredients:

• 12 oz linguine
• 1 lb sirloin steak
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup Parmesan, grated
• 1 tsp black pepper
• 1/2 tsp salt

Feel free to substitute with other pasta shapes or even different cuts of steak if desired.