Garlic Butter Steak Lightning Noodles perfectly blend robust flavors with a quick, satisfying cooking method. This dish is ideal for busy weeknights when you crave something delicious without spending hours in the kitchen. Imagine tender strips of sirloin steak, perfectly paired with linguine, all enveloped in a rich garlic butter sauce. It’s comfort food at its finest, and once you’ve tried it, this recipe is bound to become a staple in your household.
Why make this recipe
You might be wondering why you should invest time in making Garlic Butter Steak Lightning Noodles. Here’s the scoop: this dish is not only easy to whip up but also delivers big on flavor, making it a perfect choice for a family dinner or a cozy date night. It’s incredibly satisfying and appeals to both adults and children, making meal planning a breeze.
"This is my go-to dinner for busy evenings! The steak is so flavorful, and the creamy noodles are a hit with everyone." – Sarah J.
Whether you’re celebrating a special occasion or just need a quick, comforting meal, this recipe ticks all the right boxes. Plus, it’s budget-friendly, as you likely have most of the ingredients on hand.
How to make Garlic Butter Steak Lightning Noodles
Making these Garlic Butter Steak Lightning Noodles is straightforward and can be done in about 30 minutes. Begin by cooking the linguine, then move on to searing the steak, followed by whipping up a luscious creamy sauce. Finally, you’ll toss everything together for a harmonious dish that looks as good as it tastes.
Ingredients
To create this mouthwatering dish, gather the following ingredients:
- 12 oz linguine
- 1 lb sirloin steak
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan, grated
- 1 tsp black pepper
- 1/2 tsp salt
Consider swapping out the sirloin for another cut like ribeye if you prefer something richer. For a healthier twist, whole wheat linguine can be used instead of regular.
