Garlic Butter Steak Skillet is an absolute gem when it comes to quick, flavorful meals. I can still recall the first time I tried it—my kitchen filled with the irresistible aroma of garlic and sizzling steak, instantly making my mouth water. This dish is perfect for those busy weeknights when you crave something hearty without spending hours in the kitchen. Whether you need a delicious family dinner or an impressive dish for guests, this steak skillet delivers on flavor and simplicity.
What makes this recipe special
This recipe is a must-try for a myriad of reasons. First and foremost, it showcases the decadence of high-quality steak cooked to perfection, yet it comes together in under 30 minutes. It’s budget-friendly and utilizes common ingredients, making it accessible to everyone. When you serve this dish, expect perfect portions of juicy steak enveloped in a rich, buttery sauce that’s bursting with flavor. It’s an ideal weekday meal but also refined enough for special occasions.
"This Garlic Butter Steak Skillet has become a staple in our house! Quick to make and so much flavor—my entire family can’t get enough of it!" – A satisfied home cook
Preparing Garlic Butter Steak Skillet
Making Garlic Butter Steak Skillet is straightforward and satisfying. You’ll start by searing the steak to create a beautiful crust, which is the hallmark of a well-cooked steak. Then, you’ll whip up a creamy, garlicky sauce in the same skillet to capture all that delicious flavor. It’s all about keeping it simple while maximizing taste, and I’ll walk you through each step!
Gather these items
To create this delightful dish, you’ll need the following ingredients:
- 1 lb (450g) steak strips (sirloin or ribeye)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/2 cup beef stock
- 1/4 cup heavy cream
- 1 tsp dried thyme
- 1 tsp chili flakes (optional)
- Salt and pepper to taste
- Fresh parsley and lemon wedges for garnish
Feel free to substitute the steak with chicken or a plant-based protein for a different twist!
