Garlic Butter Steak Tips with Cheesy Rotini in Cheddar Sauce blend bold flavors with comforting textures, making it a go-to weeknight dinner. The succulent steak tips, rich garlic butter, and creamy cheddar sauce over rotini turn any meal into a family favorite. I first made this dish on a busy Wednesday evening, and it quickly became a staple in our household. The combination of hearty meat and cheesy pasta is not just satisfying; it also allows for creative variations to suit our tastes. Let’s dive into why this dish deserves a spot on your dinner table!
Why you’ll love this dish
This recipe stands out because it’s not only delicious but also remarkably quick to prepare, making it an ideal choice for hectic evenings. With just a handful of ingredients, you can whip up a meal that feels indulgent yet isn’t overly complicated. The balance of juicy steak and cheesy rotini is sure to win over even the pickiest eaters, making it a favorite for families. Whether it’s a cozy family dinner or a gathering with friends, this dish is versatile enough to fit the occasion perfectly.
"I couldn’t believe how quickly this came together! The flavors are incredible, and my kids are asking for seconds every time!" – A delighted home chef.
Preparing Garlic Butter Steak Tips with Cheesy Rotini in Cheddar Sauce
Making this dish is a straightforward process that promises mouthwatering results. You’ll start by searing the steak tips to seal in the juices, followed by creating a cheesy sauce that’s perfect for your rotini pasta. The steps are broken down simply below to help you navigate the kitchen like a pro.
What you’ll need
To create this delightful meal, gather the following ingredients:
- 1–1.5 lbs sirloin or ribeye steak tips (cut into bite-sized pieces)
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 8 oz rotini pasta
- 1 cup cheddar cheese (shredded)
- 1 cup milk
- Salt and pepper to taste
You can swap the meat for chicken if desired, and feel free to incorporate any leftover vegetables you might want to add for extra nutrition and flavor!
