Garlic Butter Steak with Rigatoni is one of those comforting dishes that feels like a warm hug on a plate. When you combine hearty rigatoni pasta with savory steak tips and rich garlic butter sauce, dinner turns into a delicious experience for both the taste buds and the soul. I often whip it up for weeknight dinners when I’m craving a restaurant-quality meal without an all-night commitment in the kitchen. Plus, this dish comes together in less than 30 minutes, making it perfect for those bustling evenings.
Why you’ll love this dish
What makes Garlic Butter Steak with Rigatoni truly special is its balance between simplicity and indulgence. This dish is ideal for busy weeknights when you want something quick but luxurious enough to serve guests. Not only is it delicious, but it’s also budget-friendly: steak tips can often be more affordable than you might expect, especially if you catch them on sale. And let’s not forget the kids; they will love the creamy, cheesy sauce coating every bite of pasta.
"This was a hit at our family dinner! My kids couldn’t get enough of the creamy sauce, and I loved how quick it was to make!"
Preparing Garlic Butter Steak with Rigatoni
Creating this delightful dish is simpler than you might think. First, you’ll cook the pasta, then sear the steak tips, and finally, bring everything together in a creamy garlic butter sauce that coats the rigatoni perfectly. With just a few steps, your kitchen will be filled with the inviting aroma of garlic and herbs, making everyone eager to dive into dinner.
What you’ll need
Gathering the right ingredients before you start cooking will save you time and help everything come together smoothly. Here’s what you’ll need:
- 1 cup shredded mozzarella cheese
- 12 oz rigatoni pasta
- 2 tablespoons olive oil
- 1 lb steak tips, cut into bite-sized pieces
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Feel free to substitute the steak with chicken or shrimp if you’re looking for dietary options. And if you’re not a fan of heavy cream, try using half-and-half for a lighter version!
