Garlic Butter Turkey Meatballs with Parmesan Sauce are a delightful comfort food, perfect for those times when you crave something rich yet comforting. I first stumbled upon this recipe during a particularly busy weeknight when I needed a quick meal that didn’t compromise on flavor. Not only does it come together in under an hour, but it also delivers a restaurant-quality dish right in your own kitchen. The combination of tender turkey meatballs and a luscious Parmesan sauce will have your family asking for seconds!
Why You’ll Love This Dish
There are countless reasons to make Garlic Butter Turkey Meatballs with Parmesan Sauce a staple in your kitchen. First and foremost, it’s a simple yet impressive dish, ideal for both busy weeknights and more casual family gatherings. With its rich flavors and creamy texture, it’s sure to please kids and adults alike. Let’s not forget how budget-friendly it is. Ground turkey is often more affordable than beef or pork, making this a smart choice for families looking to save.
"These meatballs are bursting with flavor! The garlic butter sauce added such a delicious twist. We’ll definitely be making this again!" — A Happy Home Cook
The Cooking Process Explained
Making Garlic Butter Turkey Meatballs with Parmesan Sauce is a straightforward journey that beautifully marries simplicity with indulgence. You’ll start by combining simple ingredients to make your meatballs, which you’ll then brown to perfection. After that, you’ll whip up a creamy Parmesan sauce in the same skillet to save on cleanup while maximizing flavor. With just a few easy steps, you’ll have a dish that’s both hearty and decadent.
What You’ll Need
To craft these flavorful meatballs, gather the following ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced (for the sauce)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (for the sauce)
- 1/2 teaspoon black pepper (for the sauce)
- 1 tablespoon chopped fresh parsley (for garnish)
For a lighter version, you can use panko breadcrumbs instead of regular ones or try substituting half of the ground turkey with ground chicken.
