Garlic Butter Turkey Meatballs with Parmesan Sauce are a delightful twist on a classic comfort food. This recipe features moist turkey meatballs, infused with garlic and Italian herbs, smothered in a rich and creamy Parmesan sauce. Whether you’re looking for a quick weeknight dinner or a family gathering centerpiece, these meatballs are both satisfying and impressive. I’ve made them countless times, and every bite never fails to elicit smiles around the dinner table.
Why you’ll love this dish
This recipe stands out for several reasons, making it a must-try in any home chef’s repertoire. First, it’s quick to prepare—perfect for busy weeknights when you want something homemade without the hassle. Ground turkey is a leaner protein option, making these meatballs a healthier choice, and they’re budget-friendly too. Plus, the combination of garlic and Parmesan elevates this dish, satisfying both adults and kids alike.
"These meatballs were a huge hit at dinner! The sauce was rich and flavorful, and my kids couldn’t get enough!" — Happy Home Cook
The cooking process explained
Making Garlic Butter Turkey Meatballs with Parmesan Sauce is not only simple but also incredibly rewarding. To start, you’ll combine the meatball ingredients and form them into neat balls. Then, they’ll be browned in a skillet, providing that delicious, savory crust. As they rest, you’ll prepare a creamy, garlicky sauce in the same skillet, allowing the flavors to mingle perfectly. After simmering the meatballs in the sauce, you’ll have a comforting meal that’s ready to enjoy!
What you’ll need
Gather these essential ingredients for a successful dish:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced (for the sauce)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (for the sauce)
- 1/2 teaspoon black pepper (for the sauce)
- 1 tablespoon chopped fresh parsley (for garnish)
You can easily substitute ground turkey with ground chicken or beef if desired, and gluten-free breadcrumbs can replace regular ones for a gluten-free option.
