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Garlic Butter Veggie Stir Fry is a delightful medley of fresh vegetables sautéed to perfection, all enveloped in a rich, savory garlic butter sauce. This simple yet tantalizing dish is the ultimate solution for anyone seeking a quick, nutritious meal packed with flavor. Whether you need a satisfying weeknight dinner or a colorful addition to your meal prep lineup, this stir fry checks all the boxes. Trust me, once you try it, you’ll find yourself reaching for this recipe time and again!

What makes this recipe special

Why should you cook Garlic Butter Veggie Stir Fry at home? For starters, it’s quick and easy to whip up, requiring only a handful of ingredients that you might already have on hand. It’s budget-friendly too, making it a perfect choice for those who want to eat healthily without breaking the bank. Plus, its vibrant colors and bold flavors are sure to impress everyone at the table, including picky eaters and kids!

"This stir fry is now a household favorite! It’s quick to make, delicious, and so versatile. I love how I can throw in whatever veggies I have on hand." – Sarah H., a happy home cook.

Step-by-step overview

Making Garlic Butter Veggie Stir Fry is straightforward and rewarding. First, you’ll sauté aromatic garlic in butter or oil to set the stage for your veggies. Then, add in crunchy broccoli and carrots, followed by tender mushrooms, allowing them all to come together in harmony. Finally, you’ll create a simple sauce that brings everything to life, making this dish not just a meal but an experience!

Gather these items

To prepare this vibrant Garlic Butter Veggie Stir Fry, here’s what you’ll need:

  • 1 cup broccoli florets
  • 1/2 cup carrots, thinly sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons butter or olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch (optional, for thickening)
  • 2 tablespoons water
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Feel free to swap out vegetables or use whatever is fresh in your fridge, such as bell peppers or snap peas for added variety.

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