Garlic and crab—two flavors that create a perfect dance in your mouth when combined. And what better way to enjoy them than in stuffed mushrooms? Ruth’s Chris Garlic-Crab Stuffed Mushrooms have stolen the spotlight at gatherings and cozy dinners alike. They provide a deliciously rich experience reminiscent of a high-end steakhouse, but you can make them right in your own kitchen. Perfect for a fancy appetizer or a gourmet touch to your family dinner, these stuffed mushrooms are about to become a go-to recipe in your culinary repertoire.
Why you’ll love this dish
These stuffed mushrooms stand out for their blend of creaminess from the cheese and the delicate sweetness of lump crab meat, perfectly balanced with the garlicky goodness and a hint of brightness from lemon juice. Whether you’re planning a festive holiday menu, hosting an intimate dinner party, or just craving a satisfying snack, this dish fits the bill. Not only are they scrumptious, but they’re also quick to prepare, allowing you to whip up a restaurant-quality dish without spending hours in the kitchen.
"These stuffed mushrooms have the perfect balance of flavors and are always the highlight of my dinner parties!" – A satisfied home cook.
Preparing Ruth’s Chris Garlic-Crab Stuffed Mushrooms
Making Ruth’s Chris Garlic-Crab Stuffed Mushrooms couldn’t be simpler! You’ll begin by prepping your mushroom caps and then move on to creating the flavorful crab mixture. The steps flow seamlessly—from sautéing garlic in butter to filling the mushrooms with a creamy delight. You’ll be treating your taste buds to an unforgettable experience in just a few straightforward steps.
What you’ll need
To bring this fabulous dish to life, gather the following ingredients:
- 12 large white mushrooms, stems removed
- 1 cup lump crab meat
- 4 oz cream cheese, softened
- 2 tbsp butter
- 2 tbsp finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- 1/2 tsp Old Bay seasoning (optional)
- Salt & pepper to taste
- Extra Parmesan for topping
- Melted butter for drizzling
Feel free to substitute crab meat with shrimp or even a plant-based alternative for a unique spin. Make sure your cream cheese is softened to create that smooth filling!
