Garlic Cream Salmon, Creamy Mashed Potatoes & Buttery Green Beans is a meal that dances on your taste buds and warms your heart, making it the perfect addition to any dinner table. I first tried this dish on a cozy evening when I craved something comforting yet elegant. The rich garlic cream sauce enveloping the perfectly cooked salmon, paired with velvety mashed potatoes and buttery green beans, turned out to be a symphony of flavors. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to impress and satisfy.

Why you’ll love this dish

This Garlic Cream Salmon with Creamy Mashed Potatoes & Buttery Green Beans stands out for many reasons. First, it’s a wonderfully complete meal that strikes a balance between indulgence and nutrition. The salmon offers healthy omega-3 fatty acids, while the mashed potatoes provide a comforting, creamy side, and the green beans add a pop of color and freshness.

You’ll appreciate how quick and straightforward it is to prepare. In just under 30 minutes, you can whip up this flavorful feast! It’s a great choice for busy weeknights when you want something hearty without spending hours in the kitchen. Plus, the use of Chef Bae All-Purpose Seasoning ties the flavors together effortlessly.

“This dish was a hit at our family dinner! The kids loved the creamy potatoes, and my husband couldn’t get enough of the garlic sauce on the salmon!”

Preparing Garlic Cream Salmon, Creamy Mashed Potatoes & Buttery Green Beans

The beauty of this dish lies in its simplicity and the ease with which you can bring it all together. You’ll start off searing the salmon to give it that golden crust while you prepare a rich garlic cream sauce with just the right kick. Meanwhile, the mashed potatoes and green beans come together with minimal fuss.

In summary, the process involves:

1. Searing the salmon and creating a luscious garlic cream sauce.
2. Boiling and mashing the potatoes until creamy.
3. Steaming the green beans to perfection.

These steps create a harmonious and delicious meal that you’ll love making over and over again.

What you’ll need

To make this delightful meal, gather the following ingredients:

• 2 salmon fillets (skin on or off)
• 1 1/2 tsp Chef Bae All-Purpose Seasoning
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp oil
• 1 tbsp butter
• 2 tbsp butter (for garlic cream sauce)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 tsp Chef Bae All-Purpose Seasoning (for garlic cream sauce)
• 1/4 tsp cracked black pepper
• 1 tbsp fresh parsley, finely chopped
• 2 lbs Yukon gold or russet potatoes, peeled & cubed
• 4 tbsp butter (for mashed potatoes)
• 1/2–3/4 cup warm milk or heavy cream
• 1 tsp Chef Bae All-Purpose Seasoning (for mashed potatoes)
• Black pepper, to taste (for mashed potatoes)
• 12 oz fresh green beans, trimmed
• 1 tbsp butter (for green beans)
• 1/2 tsp Chef Bae All-Purpose Seasoning (for green beans)
• Splash of water or broth

Feel free to substitute the heavy cream with a lower-fat option if desired or adjust the seasoning to better suit your taste!