Garlic Herb Prime Rib Plate with Roasted Asparagus, Mushrooms & Red Onion
The aroma of garlic and herbs sizzling on a hot grill, paired with the vibrant colors of roasted vegetables, paints a picture that’s hard to resist. My first encounter with this Garlic Herb Prime Rib Plate opened my eyes to how a single dish can be both comforting and elegant. Perfect for a cozy family dinner or a special occasion, this recipe takes the classic prime rib and elevates it with simple yet flavorful accompaniments that everyone will love.
Reasons to try it
So, why should you dive into this recipe? First off, it’s a quick yet impressive meal that feels like fine dining without the hefty price tag. The combination of succulent prime rib, savory mushrooms, crisp asparagus, and sweet red onion creates a balance of flavors that’s hard to beat. Whether you’re looking for a weeknight treat or planning a festive gathering, this dish effortlessly captures the essence of gourmet cooking while being manageable in your home kitchen.
“This Garlic Herb Prime Rib takes steak night to a whole new level! The flavors are rich, and the veggies add a gorgeous pop of color. My family couldn’t stop raving about it!” – A satisfied home cook
The cooking process explained
Creating a stunning Garlic Herb Prime Rib Plate is easier than you might think. The process involves seasoning the steak to perfection, cooking it just right to maintain its juiciness, and roasting or sautéing vibrant vegetables that brighten up the dish. You can choose your preferred cooking method, making this recipe versatile for both kitchen novices and seasoned chefs alike.
What you’ll need
Gather these items for a flavorful experience:
- 1 prime rib steak (~250–300g)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt & black pepper to taste
- 1 cup mushrooms, halved or sliced
- 1 small red onion, cut into chunks
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil (for veggies)
- Additional salt & pepper (for veggies)
- Optional: 1/4 tsp chili flakes for a kick
Feel free to substitute the prime rib with another cut of beef, and use seasonal vegetables based on your preference!
