Garlic Mushroom Parmesan Pasta with Herbs is not just another recipe; it’s a delightful experience that captures the essence of comfort food. Whenever I make this dish, it transforms an ordinary weeknight into something special. The combination of earthy mushrooms, aromatic garlic, and the richness of Parmesan creates a symphony of flavors that dance on your palate. Plus, it’s a one-pot meal – making cleanup a breeze! You can easily whip it up after a long day at work, and it never fails to impress family and friends alike.
What Makes This Recipe Special
You might be wondering why this dish stands out in a sea of pasta recipes. Well, for starters, this Garlic Mushroom Parmesan Pasta is quick to make, taking less than 30 minutes from start to finish. It’s budget-friendly, using easily accessible ingredients, and is kid-approved, making it a hit for family dinners. Whether you’re looking for a cozy meal after a hectic day or wanting to impress guests with minimal effort, this dish fits the bill perfectly.
“This is the best pasta recipe I’ve ever tried! The flavors are so vibrant and satisfying. My kids couldn’t get enough of it!”
How This Recipe Comes Together
Prepare to embark on a culinary journey that combines simplicity and flavor. First, we’ll sauté garlic and mushrooms in a savory mixture of butter and olive oil. Then, into the pot goes spaghetti, seasonal herbs, and vegetable stock to let everything meld together beautifully. The magic happens as it simmers, and you’ll be left with tender pasta coated in buttery mushroom goodness. Finally, we’ll add Parmesan cheese for that irresistible creaminess. It’s that easy!
What You’ll Need
To create this delicious pasta dish, gather the following ingredients:
- 250g spaghetti
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, chopped
- 250g mixed mushrooms (consider using cremini, shiitake, or button)
- 2 1/2 cups vegetable stock (feel free to use homemade or store-bought)
- 1/2 cup grated Parmesan
- Dried oregano and dried thyme
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
