Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes create a delightful explosion of flavors, perfect for any occasion. With juicy beef chops infused with garlic and Parmesan, alongside creamy, cheesy scalloped potatoes, this dish captures comfort food at its finest. I often prepare this recipe for cozy family dinners or when entertaining friends, as it always impresses without requiring hours in the kitchen. The combination of savory meats and rich sides makes each bite a memorable experience.
Why you’ll love this dish
This recipe combines simplicity with gourmet appeal—ideal for both weeknight meals and special occasions. The Garlic Parmesan Beef Chops are layers of flavor, thanks to the aromatic garlic and herbs that perfectly enhance the beef. The cheesy scalloped potatoes provide a luscious counterpart, creating a satisfying harmony that’s hard to resist.
"This is a family favorite! The beef is so flavorful, and the scalloped potatoes are irresistibly creamy. I love making it for Sunday dinners!" – A happy home chef.
Not only is this dish a crowd-pleaser, but it’s also budget-friendly, utilizing everyday ingredients that you likely have on hand. Plus, the recipe can be easily adapted for different tastes, ensuring everyone at your table will enjoy each bite.
Preparing Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Creating this dish is straightforward and allows for seamless multitasking in the kitchen. You’ll first prepare the beef chops by applying a flavorful rub and searing them to achieve a golden crust. While the beef rests, you’ll move on to the rich, creamy potato dish that elevates this dinner to the next level.
The combination of these two elements ensures that both proteins and starches come together beautifully, making a complete meal that feels indulgent yet is simple enough for anyone to replicate at home.
What you’ll need
Gather the following ingredients to make this delicious dish:
- 4 beef chops (bone-in or boneless)
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
- 1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
- Salt and pepper, to taste
- 4 medium potatoes, thinly sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme, chopped (for garnish)
Feel free to substitute with your favorite herbs or other cheese varieties depending on what you like best!
