Garlic Parmesan Broccoli Spaghetti is a delightful dish that combines the earthy taste of broccoli with the rich flavors of garlic and Parmesan cheese, tossed with perfectly cooked spaghetti. This recipe has become a go-to for me, especially on busy weeknights when I’m craving something simple yet satisfying. It’s not just quick to whip up; it also delivers a punch of flavor that the whole family will love.
Why you’ll love this dish
This recipe shines for many reasons. First and foremost, it’s quick and requires minimal ingredients, making it a fantastic budget-friendly option. You can prepare this dish in under 30 minutes, which is perfect for those hectic weeknights when time is tight but you still want a wholesome meal.
Furthermore, the combination of ingredients in Garlic Parmesan Broccoli Spaghetti creates a balance between nutrition and taste. Kids adore the cheesy goodness, while adults appreciate the health benefits of adding fresh vegetables. The dish feels indulgent without the guilt — you get your greens and carbs in one bowl!
"Absolutely delicious! This came together so quickly, and my kids went back for seconds. I love how easy it is to make healthy meals that everyone enjoys!" — Sarah L.
Preparing Garlic Parmesan Broccoli Spaghetti
Making Garlic Parmesan Broccoli Spaghetti is an efficient process. You’ll start by cooking the spaghetti until al dente and adding broccoli florets to the pot in the last couple of minutes. Once drained, it all comes together in a pan with fragrant sautéed garlic and a touch of olive oil. The pasta water is key for binding the dish and enhancing the flavors.
This dish is not only straightforward but also teaches you some essential cooking skills like timing your vegetable additions and making the most of your pasta water!
What you’ll need
To make this delightful Garlic Parmesan Broccoli Spaghetti, gather these key ingredients:
- 8 oz spaghetti
- 2 cups broccoli florets
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan
- Chopped parsley for garnish
Feel free to substitute the spaghetti with whole wheat or gluten-free options, depending on your dietary needs. Fresh garlic is recommended for the best flavor, but you could also use garlic powder in a pinch.
