Garlic Parmesan Cheeseburger Bombs are the perfect fusion of savory, cheesy goodness wrapped in a warm biscuit. Imagine a flavorful explosion with every bite! These delightful little snacks are not just a hit at game day parties—they’re also fantastic for family dinners or as a unique appetizer for gatherings. Trust me, once you try them, you’ll see why they’re a favorite in my kitchen.
Reasons to try it
Why go through the hassle of takeout when you can whip up these scrumptious bites at home? Not only are they quick to prepare—taking about 30 minutes from start to finish—they are also incredibly budget-friendly. With simple ingredients you likely already have, Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser. They’re especially great for picky eaters or kids who love cheeseburgers. Perfect for weeknight dinners, kids’ parties, or even a cozy brunch, these bombs fit seamlessly into any menu.
“I made these for a family gathering, and they were the first thing to disappear! Easy to make and oh-so-delicious!”
The cooking process explained
Creating Garlic Parmesan Cheeseburger Bombs is straightforward and fun. This recipe involves combining savory ground beef with gooey mozzarella, all snugly wrapped in biscuit dough. In just a few simple steps, you’ll have a golden, cheesy treat that’s perfect for sharing—or not! Here’s how the magic unfolds: prepare your ingredients, cook the filling, wrap it all up, and bake until golden. The smell wafting through your kitchen will have everyone eagerly anticipating their first bite!
Gather these items
To make these delightful bombs, you’ll need:
- 1 tsp minced garlic or garlic powder
- 2 tbsp grated Parmesan cheese
- 2 tbsp melted butter
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
Feel free to swap out the ground beef for turkey or even a meat alternative if you’re looking for healthier or vegetarian options.
